Thursday, November 25, 2010

Cranberry sauce

I am making homemade cranberry sauce again this year. Unfortunately I ran out of brown sugar which is what I usually use to sweeten the cranberries. I think brown sugar packs more sweetness and you can use less So this year I had some extra apple butter from our trip to mercier orchards in north ga.

Here is my recipe:
two tbs. of the apple butter
2/3 c of sugar (white)
1 cup of orange juice
1/2 cup of cranberry juice
Zest of a whole tangerine
Juice of a whole tangerine
1 bag of fresh cranberries


I am anxious to see how it turns out!

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